Dietary Aide — Caring Kitchen & Nutrition Support PTO

The Lakes Skilled Nursing Center; Oklahoma City (OK); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Payroll Wallet Available: Access Pay I

Direct Deposit

Points Rewards Program (Multiple Tiers

Paid Time Off

Paid Holidays

Job summary

The Lakes Skilled Nursing Center is seeking an experienced Cook to prepare meals in accordance with dietary guidelines and facility policies. You will work under the Certified Dietary Manager and Head Cook to ensure meals meet residents’ needs and dietary restrictions.

Responsibilities include processing diet changes, coordinating with nursing services, preparing meals from recipes, supervising kitchen staff, and maintaining sanitation and safety standards.

Qualifications

• One year of food service supervisory experience preferred.
• Must read, write and understand English.
• Knowledge of food procedures and safety is required.
• Ability to lead staff and work harmoniously with others.

Responsibilities

• Process diet changes and ensure correct diets are served.
• Coordinate with nursing and dietary management to plan menus and meals.
• Prepare foods according to standardized recipes and menus.
• Supervise food service activities and maintain sanitation and safety.
• Assist in establishing production lines and portion control.
• Ensure menus are updated and maintained.
• Follow policy and procedures and act as cook authority when needed.

Skills

Cook (food preparation)

Reading/Writing English

Leadership

Job description

The Lakes Skilled Nursing Center is seeking an experienced Cook to prepare meals in accordance with dietary guidelines and facility policies. You will work under the Certified Dietary Manager and Head Cook to ensure meals meet residents’ needs and dietary restrictions.

Responsibilities include processing diet changes, coordinating with nursing services, preparing meals from recipes, supervising kitchen staff, and maintaining sanitation and safety standards.