Dietary Aide: Caring Food Service with Shift Differentials

premierburlington

Burlington (VT)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Benefits offered by this job

Competitive wages
Shift Differentials
Sign on Bonus
6 Paid Holidays
Free Employee Education
Complimentary Employee Meals
Medical Insurance
Dental Insurance
Vision Insurance
Long & Short-term Disability Insurance
401K

Job summary

Burlington Health & Rehabilitation Center is seeking a reliable Dietary Aide to assist in all food functions and to deliver high-quality service to residents. You will work with the Dietitian/Director of Food Services to implement recommended changes and maintain a clean, safe food service environment.

Responsibilities include serving meals and snacks, delivering trays, and assisting in daily cleaning tasks while adhering to safety and hygiene standards.

Qualifications

  • Ability to read, write, speak, and understand English.
  • Ability to move intermittently and perform physical tasks.
  • Must be a supportive team member and promote teamwork.
  • Follow safety, hygiene, and confidentiality requirements.

Responsibilities

  • Assist with the service and delivery of food trays to designated areas.
  • Clean the kitchen per established protocols and maintain a clean environment.
  • Prepare and deliver snacks as directed.
  • Serves meals in accordance with portion control procedures.
  • Serves meals that are appetizing and palatable in appearance.
  • Assist in daily cleaning duties, including sweeping, mopping, washing utensils, and maintaining storage areas.
  • Report any issues or concerns to the Dietitian/Director of Food Services.

Skills

English proficiency
Teamwork
Independent decision making
Physical stamina

Job description

Burlington Health & Rehabilitation Center is seeking a reliable Dietary Aide to assist in all food functions and to deliver high-quality service to residents. You will work with the Dietitian/Director of Food Services to implement recommended changes and maintain a clean, safe food service environment.

Responsibilities include serving meals and snacks, delivering trays, and assisting in daily cleaning tasks while adhering to safety and hygiene standards.

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