Dietary Aide

Bridgewater Center for Rehabilitation and Nursing; City of Binghamton (NY); In loco; USD 18.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly rate

Dynamic, compassionate environment

Resident-focused care

Descrizione del lavoro

Bridgewater Center for Rehabilitation and Nursing in New York is seeking a Dietary Aide to join our caring dining team. You will prepare meals, assist with nourishments, and help deliver refreshments for residents according to posted menus, contributing to a warm, resident-centered dining program.

The role requires physical ability to lift up to 40 pounds, tolerance for temperature changes and wet floors, and ability to work in a fast-paced, collaborative environment.

Mansioni

• Prepares food and meal items as assigned according to posted menus for residents
• Cleans assigned dietary areas and equipment
• Prepares nourishments and snacks, between meals, for residents
• Prepares and delivers refreshments for special functions such as medical staff meetings, family meetings, etc.
• Restocks storage areas after food deliveries, rotating stock as needed; transports food and non-food supplies from storage areas to kitchen
• Operates dish machine; checks and records dish machine temperatures
• Operates all kitchen equipment as needed (excluding meat slicer if under 18 years of age)
• Fills daily and weekly requisitions of supplies for other departments
• Follows all rules, regulations, policies, and procedures
• Attend in-service educational programs
• Follow defined safety codes while performing all duties
• Perform other job-related duties as assigned by Dietary Manager

Descrizione del lavoro

Job Title: Dietary Aide

Job Summary:

At Bridgewater Center for Rehabilitation and Nursing, we pride ourselves on providing compassionate and skilled nursing care to our residents for almost five decades. We are seeking a Dietary Aide to join our team of dedicated professionals who share our commitment to delivering exceptional care and service to our residents.

Job Responsibilities:

• Prepares food and meal items as assigned according to posted menus for residents
• Cleans assigned dietary areas and equipment
• Prepares nourishments and snacks, between meals, for residents
• Prepares and delivers refreshments for special functions such as medical staff meetings, family meetings, etc.
• Restocks storage areas after food deliveries, rotating stock as needed; transports food and non-food supplies from storage areas to kitchen
• Operates dish machine; checks and records dish machine temperatures
• Operates all kitchen equipment as needed (excluding meat slicer if under 18 years of age)
• Fills daily and weekly requisitions of supplies for other departments
• Follows all rules, regulations, policies, and procedures
• Attend in-service educational programs
• Follow defined safety codes while performing all duties
• Perform other job-related duties as assigned by Dietary Manager

Requirements:

• Must be able to lift 40 pounds
• Exposed to extreme temperature changes
• Exposed to wet floors on a frequent basis

Work Environment:

*works in a fast-paced environment with frequent interruptions
*must be able to work effectively in a team environment
*must be able to adapt to changing priorities and deadlines

What We Offer:

• Competitive hourly rate of $16/HR
• The opportunity to work in a dynamic and compassionate environment
• A chance to make a difference in the lives of our residents