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Del Amo Behavioral Health System, a hospital in Torrance, California, is seeking a full-time Dietary Aide. The role involves preparing meals for patients, hospital staff, and maintaining sanitary conditions in the food service department. Two shifts are available: 5:00 a.m.–1:30 p.m. and 10:30 a.m.–7:00 p.m., including weekends.
Qualifications include a high school diploma or equivalent and prior institutional food service experience as a cook or cook's helper. Benefits are offered.
Del Amo Behavioral Health System, a subsidiary of UHS, provides comprehensive treatment for children, adolescents, adults, seniors and the military. Our multidisciplinary team provides customized treatment programs and mental health evaluations for individualized care. Del Amo Behavioral Health System offers a wide range of options, including inpatient, outpatient and specialty programs for military personnel and those who deal with trauma. Whether addressing the needs of adults, adolescents or children, we are committed to providing our patients with treatment to help them find recovery that endures. Our patients receive the same quality treatment from our thoughtful and compassionate team no matter the level of care. Our main campus is located in the South Bay area of Torrance, California. Our partial hospitalization facility is less than five miles from the main campus, and conveniently located off of 91 (the Gardena freeway) in Carson, California. We Are Currently Have a Full Time Position Available For a Dietary Aide. Under Director Supervision, This Position Consists Of Preparing Food For Patients, Hospital And Medical Staff, And Maintaining The Food Services Department In a Sanitary Manner.
Please visit our website at: www.delamohospital.com
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.
EDUCATION: High School education or equivalent is preferred.
EXPERIENCE: Experience as a Cook or Cook’s helper in an institutional food service facility is preferred.