Dietary Aide and Cook

Avera Health; Cresco (IA); Presencial; USD 17.000 - 19.000; Jornada completa

Descripción de la vacante

Regional Health Services in Cresco, IA is seeking an entry-level food service team member to support the cafeteria and patient tray line.

You will perform routine tasks such as serving from steam tables, pouring beverages, and helping with dishwashing, with rotating weekends and holidays.

Formación

• Must be 18 years or older.
• Ability to follow oral and written instructions.
• Experience in food service preferred.

Responsabilidades

• Performs routine assignments in cafeteria, kitchen, or patient tray line, such as serving food from counter or steam table and pouring beverages.
• Relieves cooks of simple duties and assists with cleaning and ware washing as needed.

Descripción del empleo

Location:

Cresco, IA

Worker Type:

Regular

Work Shift:

Primarily days with rotating weekends and holidays (United States of America)

Join Our Team!

At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community.

Position Highlights

POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.

POSITION QUALIFICATIONS:

Must be 18 years or older

Ability to follow oral and written instructions.

Experience in food service preferred.

Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.