Dietary Aide and Cook

Sioux Center Health; Cresco (IA); On-site; USD 15,000 - 18,000; Full time

Job summary

Regional Health Services in Cresco, IA is seeking an entry-level food service worker for the cafeteria, kitchen, and patient tray line. The role involves serving meals, making beverages, and assisting with basic food prep and cleanup in a team-oriented hospital lunch program.

The position is on-site in Cre­so, with day shifts and potential weekend/evening/holiday coverage as needed. Must be at least 18 years old and capable of following written and oral instructions.

Qualifications

• Must be 18 years or older.
• Ability to follow oral and written instructions.

Responsibilities

• Serve food from counter or steam table and assist with beverages, salads, and desserts.
• Relieve cooks of simpler duties such as opening cans and preparing vegetables.
• Scrape and rack dishes on the dishwashing line and assist with cleaning pots, pans and utensils.
• Help put away foods after serving periods and perform other related tasks.

Skills

Ability to follow instructions

Job description

Work Shift

Primarily days with possible weekends/evenings/holidays (United States of America)

Location

Cresco, IA

Worker Type

Regular

Work Shift

Primarily days with possible weekends/evenings/holidays (United States of America)

Join Our Team!

At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission,

Position Highlights

POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.

Position Qualifications

• Must be 18 years or older
• Ability to follow oral and written instructions.

Experience In Food Service Preferred

• Dietary safety orientation and quiz during orientation
• Food Safety course immediately upon hire
• Modified Diets course within one month of hire date
• Serv Safe course within 3 months of hire date