Dietary Aide

Sioux Center Health; Cresco (IA); On-site; USD 15,000 - 21,000; Part time

Job summary

Sioux Center Health in Cresco, IA is seeking an entry-level food service worker (PRN) to join our dining team. The role involves serving meals, preparing basic food items, and assisting in dishwashing and clean-up tasks.

Primary duties include following safety protocols, handling beverages and salads, and supporting cooks during meal service. Training provided on dietary safety, with required certifications completed within specified timelines.

Qualifications

• Ability to follow oral and written instructions.
• Experience in food service preferred.
• Dietary safety orientation and quiz during orientation.
• Food Safety course immediately upon hire.
• Modified Diets course within one month of hire.
• Serv Safe course within 3 months of hire.

Responsibilities

• Serve food from counter or steam table; pour beverages.
• Relieve cooks of simpler duties such as opening cans and preparing vegetables.
• Scrape and rack dishes on dishwashing line; clean pots, pans, and utensils.
• Help put away foods after serving periods and perform related tasks.
• This is an entry-level food service position.

Skills

Ability to follow instructions

Education

Dietary safety orientation

Food Safety course

Modified Diets course

Serv Safe course

Job description

Work Shift Primarily days with possible weekends/evenings/holidays (United States of America)

Location Cresco, IA

Worker Type PRN

Work Shift Primarily days with possible weekends/evenings/holidays (United States of America)

Position Highlights POSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.

Position Qualifications Ability to follow oral and written instructions.

Experience In Food Service Preferred. Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire; and Serv Safe course within 3 months of hire.