Dietary Aide

Regional-Health-Services-of-Howard-Count; Cresco (IA); On-site; USD 18,000 - 24,000; Full time

Job summary

Regional Health Services in Cresco, IA is seeking an entry-level food service worker to join our cafeteria team. The role includes serving food from counters or steam tables, preparing beverages, salads, desserts, and assisting with basic kitchen duties.

Candidates should be able to follow oral and written instructions, and will complete required safety trainings during orientation, including Serv Safe within three months. Prior food service experience is preferred.

Qualifications

• Ability to follow oral and written instructions.
• Experience in food service preferred.
• Must complete dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.

Responsibilities

• Performs routine assignments in cafeteria, kitchen, or patient tray line, serving food from counter or steam table.
• Relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee.
• Scrapes and racks dishes on the dishwashing line; may clean pots, pans, and other utensils.
• Helps put away foods after serving periods and performs other related tasks.
• This is an entry-level food service position.

Skills

Follow oral and written instructions

Food service experience preferred

Job description

Location:Cresco, IAWorker Type:PRNWork Shift:As Needed (United States of America)Join Our Team!At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission, apply today!Position HighlightsPOSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.POSITION QUALIFICATIONS:Ability to follow oral and written instructions.Experience in food service preferred.Must complete: Dietary safety orientation and quiz during orientation; Food Safety course immediately upon hire; Modified Diets course within one month of hire date; and Serv Safe course within 3 months of hire date.