Dietary Aide - 2nd Shift (87755)

Windsor Nursing and Rehabilitation Center of Duval

Austin (TX)

On-site

USD 17,000 - 22,000

Full time

11 days ago
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Job summary

Windsor Nursing and Rehabilitation Center of Duval in Austin, TX is seeking a Dietary Aide to support the dietary team under the direction of the Certified Dietary Manager. The role focuses on preparing and serving meals, assisting with tray setup, and maintaining dining room cleanliness in accordance with guidelines.

Responsibilities include food preparation, beverage service, stocking snack carts, bussing, and dishwashing while adhering to safety and sanitation practices.

Qualifications

  • High School diploma or equivalent preferred.
  • Texas Food Handler Certificate required.
  • Experience in a commercial kitchen preferred.

Responsibilities

  • Assist with food prep and cooking following universal precautions and state/federal regulations.
  • Preparing and serving beverages.
  • Setting up and passing trays for meal service.
  • Stocking snack cart.
  • Bussing of tables and trays.
  • Cleaning the kitchen work area.
  • Dishwashing.
  • Follow proper handwashing guidelines.
  • Additional special projects or tasks as assigned by the CDM or Executive Director

Skills

Food prep
Serving beverages
Tray setup
Dishwashing
Cleaning
Handwashing
Teamwork
Following guidelines

Education

High School diploma or equivalent

Job description

Job Details

Job Location: Windsor Nursing and Rehabilitation Center of Duval - Austin, TX 78727

Position Type: Full Time

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.

Essential Functions
  • Assist with food prep and cooking following universal precautions and state/federal regulations
  • Preparing and serving beverages
  • Setting up and passing trays for meal service
  • Stocking snack cart
  • Bussing of tables and trays
  • Cleaning the kitchen work area
  • Dishwashing
  • Follow proper handwashing guidelines
  • Additional special projects or tasks can be assigned at times by the CDM or the Executive Director
Educational/Training Requirements
  • High School diploma or equivalent preferred
Licensing Requirements
  • Must have Texas Food Handler Certificate
Experience Requirements
  • Working in a commercial kitchen experience is preferred
Physical Demands

The physical demands described here are representative but not necessary all inclusive, of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to effectively communicate. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Action / Rarely / Occasionally / Frequently

  • Lifting- 1-25 lbs
  • Lifting- 25-50 lbs
  • Lifting- 50+ lbs
  • Carrying- 1-25 lbs
  • Carrying - 25-50 lbs
  • Carrying - 50+ lbs
  • Pushing/Pulling- 1-25 lbs
  • Pushing/Pulling - 25-50 lbs
  • Pushing/Pulling - 50+ lbs
  • Sliding/Transferring- 1-25 lbs
  • Sliding/Transferring - 25-50 lbs
  • Sliding/Transferring - 50+ lbs
  • Standing
  • Sitting
  • Walking
  • Speaking
  • Driving
  • Balancing/Climbing
  • Stooping/Kneeling
  • Crouching/Crawling
  • Reaching
  • Hearing/Listening
  • Seeing
  • Turning/Twisting/Leaning
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