Dietary Aide

Apploi; Westlake (OH); On-site; USD 12,000 - 18,000; Part time

Job summary

Rae-Ann Westlake in Westlake, OH is hiring a dietary aide to join our team. We are interviewing for part-time shifts: mornings 6:00am–11:00am and afternoons 3:00pm–7:00pm, with weekend and holiday rotation.

Candidates must be able to follow written and oral instructions, be at least 18, and be comfortable working with geriatric residents. The role supports cooks, maintains hygiene, and adheres to safety procedures.

Qualifications

• Must be able to follow oral and written instructions.
• Must be at least 18 years of age.
• Must be in good mental and physical condition.
• Must be willing to work with geriatric residents.
• Must possess a high degree of personal cleanliness and hygiene.

Responsibilities

• Provides assistance to the cook in preparing and serving of meals.
• Meets scheduled meal times.
• Follows established policies and procedures for the dietary department.
• Follows cleaning schedules and sanitary and safety procedures; and
• Maintains equipment and supplies.

Skills

Follow instructions

18+ years old

Geriatric care

Hygiene

Team collaboration

Job description

Rae-Ann Westlake is now hiring a dietary aide to join our team! We are currently interviewing for the following shifts:

Part-time shift availability

• 6:00am - 11:00am
• 3:00pm - 7:00pm

All dietary aides are required to work every other weekend and every other holiday.

Qualifications

• Must be able to follow oral and written instructions;
• Must be at least 18 years of age
• Must be in good mental and physical condition;
• Must be willing to work with supervisors, fellow employees and other department heads;
• Must be willing to work with geriatric residents;
• Must possess a high degree of personal cleanliness and hygiene

Responsibilities

• Provides assistance to the cook in preparing and serving of meals;
• Meets scheduled meal times;
• Follows established policies and procedures for the dietary department;
• Follows cleaning schedules and sanitary and safety procedures; and
• Maintains equipment and supplies.