Cook

Apploi; Westlake (OH); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Rae Ann Westlake is hiring a cook to join our team for the 6:00am – 2:30pm shift. Full-time or part-time positions are available.

All dietary staff must work every other weekend and every other holiday, with a strong emphasis on hygiene and safety in a geriatric healthcare setting. Qualifications include ServSafe certification, ability to follow oral and written instructions, 18+ age, good mental and physical condition, and at least one year of large-scale food service experience, preferably in

Formación

• Must be ServSafe certified
• Must be able to follow oral and written instructions
• Must be at least 18 years of age
• Must be in good mental and physical condition
• Must be willing to work with supervisors, fellow employees and other department heads
• Must be willing to work with geriatric residents
• Must possess a high degree of personal cleanliness and hygiene
• One year experience in large scale food service, preferably in the health care field.

Responsabilidades

• Cooks or provides assistance to the cook in preparing and serving of meals
• Meets scheduled meal times
• Follows established policies and procedures for the dietary department
• Follows cleaning schedules and sanitary and safety procedures; and
• Maintains equipment and supplies.

Conocimientos

ServSafe

Follow oral and written instructions

Age 18+

Mental and physical condition

Teamwork with supervisors and other De

Geriatric residents

Personal cleanliness & hygiene

One year food service experience

Descripción del empleo

Rae Ann Westlake is now hiring a cook to join our team! We are currently interviewing for the below shift.

Shift availability:

• 6:00am - 2:30pm (full-time or part-time available)

All dietary staff members are required to work every other weekend and every other holiday.

Qualifications:

• Must be ServSafe certified
• Must be able to follow oral and written instructions;
• Must be at least 18 years of age
• Must be in good mental and physical condition;
• Must be willing to work with supervisors, fellow employees and other department heads;
• Must be willing to work with geriatric residents;
• Must possess a high degree of personal cleanliness and hygiene; and
• One year experience in large scale food service, preferably in the health care field.

Responsibilities:

• Cooks or provides assistance to the cook in preparing and serving of meals;
• Meets scheduled meal times;
• Follows established policies and procedures for the dietary department;
• Follows cleaning schedules and sanitary and safety procedures; and
• Maintains equipment and supplies.