Dietary Aide

Phoenix Senior Living; South Carolina; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in healthcare is seeking a Dietary Aide to join their dedicated team. This entry-level role involves food preparation and dining services for residents, ensuring adherence to health and safety standards. Ideal candidates will possess strong time management and communication skills, along with a commitment to providing excellent service in a supportive environment. If you are passionate about making a difference in the lives of seniors and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• High School Diploma or GED required.
• Previous experience in dining hospitality or senior living preferred.

Responsibilities

• Prepare food and serve residents in accordance with health standards.
• Maintain cleanliness and hygiene in food handling.

Skills

Infection Control Procedures

Multitasking

Time Management

Organizational Skills

Effective Communication

Problem-Solving

Education

High School Diploma or GED

Job description

Join to apply for the Dietary Aide role at Phoenix Senior Living

Description

Shifts Details

Lexington Country Place is seeking Dietary Aides to join their team!

Shift Options: 6am-2pm or 11am-7pm; weekends required

Purpose

The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. They handle all foods following sanitary procedures and comply with all federal, state, and local regulations regarding food service.

• Follow all policies regarding food handling
• Maintain cleanliness, hygiene, and health standards
• Prepare special dietary needs as directed
• Adhere to posted menus and use approved recipes to prepare food in a timely manner

Requirements

Education/Experience/Certification:

• High School Diploma or GED required
• Previous experience in dining hospitality or senior living preferred

Skills and Abilities

• Understanding of infection control procedures
• Ability to multitask and manage stress
• Strong time management and organizational skills
• Understanding and embracing the assisted living philosophy
• Availability to work weekends, evenings, and flexible hours
• Effective written and verbal communication skills
• Good judgment, problem-solving, and decision-making skills

Additional Information

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Healthcare Provider
• Industries: Hospitals and Healthcare