Dietary Aide

Roscoe Care Center; Los Angeles (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Job summary

Roscoe Care Center in Los Angeles is seeking a Dietary Aide to support kitchen staff in preparing and serving meals for residents in a skilled nursing setting. You will help follow dietary restrictions and portion control, assist with meal prep, and maintain a clean, safe kitchen environment.

Ideal candidates have a high school diploma or equivalent, knowledge of food safety, and the ability to work independently or as part of a team. Competitive wages and growth opportunities are offered.

Qualifications

• High school diploma or equivalent.
• Prior experience in food service or healthcare setting preferred.
• Ability to read and follow menus, recipes, and instructions.
• Knowledge of food safety and sanitation guidelines; Food Handlers Certification.
• Ability to work independently and as part of a team.
• Excellent communication and interpersonal skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Assist with meal preparation and cooking.
• Assist in the preparation and serving of meals according to dietary requirements and portion control.
• Follow menus and prepare food items as directed by the Cook or Dietary Manager.
• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule.
• Follow food safety and sanitation guidelines.
• Perform other duties as assigned.

Skills

Excellent communication

Team player

Menu reading

Food safety

Physical stamina

Education

High school diploma/equivalent

Job description

We are seeking a Dietary Aide to join our team at a Skilled Nursing Facility. As a Dietary Aide, you will be responsible for assisting the kitchen staff in preparing and serving meals to residents, as well as maintaining a clean and safe kitchen environment.

Responsibilities:

• Assist with meal preparation and cooking


• Assist in the preparation and serving of meals according to dietary requirements and portion control


• Follow menus and prepare food items as directed by the Cook or Dietary Manager


• Clean and sanitize kitchen equipment, utensils, and work areas as assigned on cleaning schedule


• Follow food safety and sanitation guidelines


• Perform other duties as assigned

Qualifications:

• High school diploma or equivalent


• Prior experience in food service or healthcare setting preferred


• Ability to read and follow menus, recipes, and instructions


• Knowledge of food safety and sanitation guidelines, Food Handlers Certification


• Ability to work independently and as part of a team


• Excellent communication and interpersonal skills


• Ability to stand for extended periods and lift up to 50 pounds

If you are a self-motivated, reliable, and detail-oriented individual with a passion for serving others, we encourage you to apply for this position. We offer competitive wages and benefits, as well as opportunities for professional growth and advancement within our organization.