Dietary Aide

Californian Outfitters; Pasadena (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Professional development

Growth opportunities

Job summary

Californian Outfitters in Pasadena, CA is seeking a compassionate Cook - Dietary Aide to join our culinary team serving residents, patients, and guests. You will prepare and cook meals, support menu planning, and help maintain a clean, safe kitchen.

The role emphasizes teamwork, excellent communication, and adherence to food safety standards. Training is provided; ability to lift up to 50 pounds and multitask in a fast-paced healthcare environment is required.

Qualifications

• Experience in a food service or healthcare setting; training provided.
• Ability to multitask in a fast-paced environment.
• Strong communication and interpersonal skills.
• Familiarity with food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.
• Willingness to work in a healthcare environment.

Responsibilities

• Prepare and cook a variety of meals for breakfast, lunch and dinner.
• Assist with meal planning, ordering, and inventory management.
• Maintain a clean, organized kitchen and follow sanitation standards.
• Interact with residents, patients, and guests to meet dietary needs.
• Collaborate with culinary staff to ensure smooth meal service.
• Perform other duties as assigned by the Director of Food and Nutrition Services.

Skills

Food service experience

Healthcare setting experience

Multitasking

Communication skills

Food safety practices

Job description

Cook - Dietary Aide

Job Summary:

The Californian is seeking a compassionate and skilled Cook - Dietary Aide to join our team in Pasadena, California. As a key member of our culinary staff, you will play a crucial role in providing high-quality food services to our residents, patients, and guests. If you are passionate about cooking and dedicated to delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Prepare and cook a variety of menu items, including breakfast, lunch, and dinner options
• Assist with meal planning, ordering, and inventory management
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards
• Interact with residents, patients, and guests to ensure their dietary needs are met and their dining experience is enjoyable
• Collaborate with other culinary staff members to ensure seamless meal service
• Perform other duties as assigned by the Director of Food and Nutrition Services

Requirements:

• Experience in a food service or healthcare setting (training provided)
• Ability to work in a fast-paced environment and multitask effectively
• Strong communication and interpersonal skills
• Familiarity with food safety and sanitation practices
• Ability to lift up to 50 pounds and stand for extended periods

What We Offer:

• Competitive salary
• Comprehensive benefits package
• Opportunity to work in a dynamic and supportive environment
• Professional development and growth opportunities