Dietary Aide

Reliant Management; Campbell (CA); On-site; USD 25,000 - 27,000; Full time

Job summary

Reliant Management in Campbell, CA is hiring a Dietary Aide to prepare and portion meals for residents, following planned menus and therapeutic diets, while maintaining safety and quality.

You will set up tray lines, ensure accurate portions, and help serve meals with attractive presentation; a California Food Handler’s Card is required. This role suits someone with experience in fast-paced kitchens or healthcare settings who takes pride in high standards and teamwork.

Qualifications

• Experience in a fast-paced kitchen or healthcare setting.
• California Food Handler’s Card required.

Responsibilities

• Prepares and/or pre-ports food for regular and therapeutic diets according to planned menus and production sheets.
• Handles food using proper food handling and safety techniques.
• Serves food in an attractive, appetizing manner and checks taste and palatability prior to service.
• Maintains correct food temperatures during preparation and service and records temperatures as required.
• Assists with tray line setup and assembles trays according to menu, tray tickets, and resident preferences.
• Assists in checking trays during service for accuracy.

Skills

Food handling

Job description

Dietary Aide

What We’re Looking For:

We are seeking to hire a self-motivated, efficient, responsible Dietary Aide to prepare food items of sufficient quality and quantity to meet the needs of our residents for the dining room. If you have a passion for healthcare, this is the right opportunity for you!

What You’ll Do:

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.
• Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service.
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.
• $18.45 – $19.50 per hour

What You’ll Bring:

• Previous experience in a fast paced kitchen or healthcare setting
• Current California Food Handler’s Card