Cook & Dietary Aide — Healthcare Kitchen Team

IEP Corp

Pasadena (CA)

On-site

USD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Comprehensive benefits package
Growth opportunities
Professional development

Job summary

The Californian in Pasadena, CA is seeking a compassionate Cook - Dietary Aide to join our culinary team. You will prepare and serve meals to residents, patients, and guests, ensuring taste, quality, and dietary accuracy.

This role requires reliable multitasking in a fast-paced healthcare setting, adherence to food safety standards, and a team‑oriented attitude. Training is provided, with opportunities for professional growth and benefits.

Qualifications

  • Experience in a food service or healthcare setting (training provided).
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong communication and interpersonal skills.
  • Familiarity with food safety and sanitation practices.
  • Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

  • Prepare and cook a variety of menu items, including breakfast, lunch, and dinner options.
  • Assist with meal planning, ordering, and inventory management.
  • Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
  • Interact with residents, patients, and guests to ensure their dietary needs are met and their dining experience is enjoyable.
  • Collaborate with other culinary staff members to ensure seamless meal service.
  • Perform other duties as assigned by the Director of Food and Nutrition Services.

Skills

Food service
Healthcare setting
Multitasking
Communication
Food safety
Heavy lifting

Job description

The Californian in Pasadena, CA is seeking a compassionate Cook - Dietary Aide to join our culinary team. You will prepare and serve meals to residents, patients, and guests, ensuring taste, quality, and dietary accuracy.

This role requires reliable multitasking in a fast-paced healthcare setting, adherence to food safety standards, and a team‑oriented attitude. Training is provided, with opportunities for professional growth and benefits.

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