Dietary Aide

St. Mark Village; Palm Harbor (FL); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Health Savings Account

Disability insurance

Life Insurance

Employee Assistance Program

Job summary

St. Mark Village in Palm Harbor, FL is hiring a part-time Dietary Aide at Highland Lakes to support dining services. The role offers in-person schedule with morning or afternoon shifts and a pay of $15.00/hour with experience credit.

You will prepare and serve meals, maintain dining area cleanliness, manage food storage, and assist with events. Requirements include 16+ years old, 1 year serving experience, teamwork, and ability to pass a drug test.

Qualifications

• Must be 16+ years of age.
• 1 year of prior serving experience.
• Willing to learn on the job and work in close cooperation with others.
• Must be able to produce a negative drug test.

Responsibilities

• Maintain cleanliness and organization in dining and kitchen areas.
• Prepare and serve meals.
• Ensure proper food storage and manage supplies.
• Handle trays and wash dishes.
• Transport food and deliver snacks.
• Assist with special event preparations.
• Uphold sanitation standards through regular cleaning and waste disposal.

Skills

Serving experience

Food handling

Teamwork

Attention to detail

Job description

St. Mark Village is hiring a part-time Dietary Aide at Highland Lakes in Palm Harbor, FL — $15.00/hour + credit for experience.

Pay: $15.00/hour + credit for experience Job Type: Part‑time Location: Highland Lakes, Palm Harbor, FL (In person) Schedule: Part‑time, 2–3 days/week. Available shifts: 6:00 AM–10:00 AM, 11:00 AM–7:00 PM, or 4:00 PM–7:00 PM

About the Role:

Make a difference in someone's life every day. Join St. Mark Village and start your path to a fulfilling career in a compassionate, purpose‑driven community. Be part of our award‑winning team where every day brings the chance to make a meaningful difference.

Why Join Us

• Culture of compassion — help us make a positive impact on every life we touch
• Competitive pay — $15.00/hour + credit for experience
• Schedule — part-time, 2–3 days/week | available shifts are 6:00 AM–10:00 AM, 11:00 AM–7:00 PM, or 4:00 PM–7:00 PM
• Investing in you — enjoy a comprehensive, quality benefits package
• Supportive team — we value our team members just as much as the people we serve

What You'll Do

• Maintain cleanliness and organization in dining and kitchen areas
• Prepare and serve meals
• Ensure proper food storage and manage supplies
• Handle trays and wash dishes
• Transport food and deliver snacks
• Assist with special event preparations
• Uphold sanitation standards through regular cleaning and waste disposal

What You'll Need

• Must be 16+ years of age (required)
• 1 year of prior serving experience (required)
• Must be willing to learn on the job and work in close cooperation with others
• Must be able to produce a negative drug test

Benefits Available to Qualified Employees

• Medical, dental, and vision insurance
• Health Savings Account (HSA)
• Short and long‑term disability
• Voluntary life & AD&D insurance
• Employee Assistance Program