Dietary Aide

Hcshiring; Orlando (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Affordable Health, Dental & Vision

Advanced Pay

401k with Company Match

Generous PTO, Holidays & Sick Time

Tuition Reimbursement

Life Insurance & Disability Coverage

Uniforms Provided & Perks Programs

Shift Differentials depending on loc/​

Job summary

Solaris HealthCare Windermere is hiring a Dietary Aide to assist in all kitchen areas under the Dietary Manager. You will perform unskilled duties, follow directions, and support dietary operations in a residential care setting in Orlando, FL.

Qualifications include basic reading/writing, ability to follow directions, and familiarity with modified diets. Some cooking knowledge and a Food Handler's Certificate may be required.

Qualifications

• Must be able to speak and follow simple oral directions.
• Must have reading and writing skills.
• Must be able to cooperate and work well with follow employees.
• Must have some knowledge of modified diets.
• Requires some knowledge of cooking.
• May be required to have Food Handler’s Certificate.

Responsibilities

• The Dietary Aide performs a variety of unskilled duties while assisting in all areas in the kitchen.
• Under supervision of the Dietary Manager and Assistant Manager, responsible to the Director of Dietary.

Skills

Speak and follow directions

Reading and writing skills

Cooperate with others

Modified diets knowledge

Cooking basics

Food Handler certificate

Willingness to perform simple tasks

Education

Food Handler Certification

Job description

Solaris HealthCare Windermereis now hiring. We are looking for caring individuals to provide outstanding care to our residents each and every day.

We are located at 4875 Cason Cover Dr, Orlando, FL 32811.

Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Windermere!

You’ll love being part of our team—and you may also qualify for these amazing benefits:

• Affordable Health, Dental & Vision Insurance (family options included)
• Advanced Pay -get paid when YOU want
• 401k with Company Match -plan for your future
• Generous ETO, Holidays & Sick Time -we value work life balance
• Tuition Reimbursement -invest in your growth
• Life Insurance & Disability Coverage -peace of mind for you & your family
• Uniforms Provided & Perks Programs -we've got your covered
• Shift Differentials depending on location, position & shift!
• Join a team that invests in YOU - your health, future & your success!
• This role requires Florida AHCA Clearinghouse background screening. https://info.flclearinghouse.com

Position Summary:

The Dietary Aide performs a variety of unskilled duties while assisting in all areas in the kitchen. He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is responsible to the Director of Dietary.

Qualifications:

• Must be able to speak and follow simple oral directions.
• Must have reading and writing skills.
• Must be able to cooperate and work well with follow employees.
• Must have some knowledge of modified diets.
• Requires some knowledge of cooking.
• May be required to have Food Handler’s Certificate.
• Willingness to perform simple, repetitive tasks.
• Duties and Responsibilities:
• Stands and walks short distances most of the working day.
• Able to lift 50 to 60 pounds as needed.
• Reaches, lifts, carries and stacks dishes, glassware and/or pots and pans as needed.
• Pushes food carts.
• Able to handle kitchen equipment of standard height and design for use in any duties as required.
• Able to bend, stoop, squat and twist numerous times daily.
• Able to mop.
• Mental acuity high enough to adequately perform job requirements.
• Able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff.
• Must be alert and work safely and cautiously to avoid cuts and bums while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors.
• Works in a well-lighted, noisy room. May also work in atmosphere that is warm, moist and odorous.
• Must be able to withstand heat while working around stoves and ovens; is able to withstand cold while working in refrigerated or deep freeze areas. Plus, withstands changes in temperature when going in and out of refrigerated or freezer areas.
• No medical problems such as brittle diabetes, uncontrolled seizures, etc. which would endanger self or others if such should occur while in the dietary department or during patient contact.