Dietary Aide

Excelsior Care Group; New York (NY); On-site; USD 26,000 - 34,000; Full time

Job summary

Seagate Rehabilitation and Nursing Center in Brooklyn, NY is seeking a compassionate Dietary Aide to join our team. The role focuses on preparing and serving nutritious meals, maintaining kitchen cleanliness, and supporting residents’ dining experiences with a positive attitude.

The position offers a PRN shift and a starting hourly wage of $22.01, with training provided as needed for candidates new to food service. Join us to help enhance residents' quality of life in a supportive setting.

Qualifications

• Previous experience in food preparation or service preferred, but not required—training will be provided.
• A caring and positive attitude with a genuine desire to improve residents’ quality of life.
• Ability to work efficiently in a team environment and communicate effectively with staff and residents.
• Commitment to maintaining safety, cleanliness, and professionalism at all times.

Responsibilities

• Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager.
• Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions.
• Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal.
• Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored.
• Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations.

Skills

Teamwork

Communication

Food safety

Job description

Facility: Seagate Rehabilitation and Nursing Center
Position: Dietary Aide
Location: Brooklyn, NY
Shift: PRN
Salary: $22.01 per hour

Seagate Rehabilitation and Nursing Center is seeking a compassionate and reliable Dietary Aide to join our team. This role is essential in helping provide nutritious, high-quality meals and a positive dining experience for our residents.

Responsibilities

• Assist in preparing and serving meals for residents, staff, and special events as directed by the Dietary Manager.
• Serve food and snacks according to the planned menu, resident preferences, and dietary restrictions.
• Maintain a clean and safe kitchen environment by taking out trash, sweeping, mopping, and sanitizing work areas after each meal.
• Wash dishes, utensils, and equipment, ensuring all items are properly cleaned and stored.
• Perform other duties as assigned by the Dietary Manager to support smooth kitchen operations.

Qualifications

• Previous experience in food preparation or service preferred, but not required—training will be provided.
• A caring and positive attitude with a genuine desire to improve residents’ quality of life.
• Ability to work efficiently in a team environment and communicate effectively with staff and residents.
• Commitment to maintaining safety, cleanliness, and professionalism at all times.

If you’re passionate about making a difference and enjoy working in a supportive healthcare environment.