Dietary Aide

The Bungalows at Nevada; Nevada (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

The Bungalows at Nevada in Nevada, Missouri is seeking a Dietary Aide to join their dining team. You will assist with meal preparation, plate dishes, and serve residents in the community's dining rooms.

The role requires flexibility to work weekends and evenings and adherence to infection control and sanitary standards in line with state and federal regulations.

Qualifications

• High School Diploma or GED required.
• Previous experience in dining hospitality and/or full-service senior living preferred.

Responsibilities

• Prepare and plate food, and provide dining and table service to residents and guests.
• Handle all foods in accordance with sanitary procedures and regulatory standards.
• Follow local, state and federal policies regarding food handling and maintain cleanliness and health standards.

Skills

Infection control

Multi-tasking

Time management

Communication skills

Flexibility

Judgment & problem solving

Education

High School Diploma/GED

Job description

Dietary Aide

The Bungalows At Nevada Nevada, Missouri, United States

About this position

The Bungalows at Nevada is seeking Dietary Aides to join their team!

Shifts Details: 630am-2pm Weekends 630am-2pm & 4pm-7pm

Mon-Fri ; every other weekend required

Purpose

The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.

• Follow all local, state and federal policies regarding food handling


• Maintains standards of cleanliness, hygiene and health standards


• Prepares all special dietary needs as directed


• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

• Education: High School Diploma/ GED required


• Previous experience in dining hospitality and / or full service senior living preferred

SKILLS AND ABILITIES

• Understanding of infection control procedures


• Demonstrate the ability to Multi task and Manage Stress


• Competent in time management / organizational skills


• Understands and embraces the assisted living philosophy


• Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times


• Possess written and verbal skills for effective communication


• Demonstrates good judgment, problem solving and decision making skills