Dietary Aide

Seasons at Southpoint; Lowes Grove (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Seasons at Southpoint is seeking a Dietary Aide to join our dining services for residents and guests. You will prepare and plate meals, assist with dining room service, and ensure food is served in a clean, sanitary environment.

Requirements include a High School Diploma or GED and prior dining/hospitality experience preferred. Availability for weekends, evenings, and flexible hours is required to meet peak service times.

Qualifications

• Education: High School Diploma/GED required.
• Previous dining hospitality or senior living experience preferred.
• Availability for weekends, evenings and flexible hours.

Responsibilities

• Follow sanitation procedures and standards.
• Prepare and plate meals for residents and guests.
• Assist with dining room service and cleanup.
• Adhere to posted menus and dietary needs.

Skills

Infection control

Multi-tasking

Time management

Communication

Stress management

Decision making

Education

High School Diploma / GED

Job description

Description

Seasons at Southpoint is seeking Dietary Aides to join their team!

Shifts Details:

Dietary Aide

Mon-Fri ; every other weekend required

Purpose

Dietary Aide

The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.

• Follow all local, state and federal policies regarding food handling
• Maintains standards of cleanliness, hygiene and health standards
• Prepares all special dietary needs as directed
• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Dietary Aide

• Education: High School Diploma/ GED required
• Previous experience in dining hospitality and / or full service senior living preferred

SKILLS AND ABILITIES

Dietary Aide

• Understanding of infection control procedures
• Demonstrate the ability to Multi task and Manage Stress
• Competent in time management / organizational skills
• Understands and embraces the assisted living philosophy
• Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
• Possess written and verbal skills for effective communication
• Demonstrates good judgment, problem solving and decision making skills