Dietary Aide

Crossroads Care Centers; Inverness (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider is seeking a Dietary Aide to ensure the proper preparation of food for residents while maintaining high standards of quality food production and dining room service. This role involves adhering to sanitation policies, assisting with dietary needs, and participating in team training. Ideal candidates should have a high school diploma and prior food service experience, along with the ability to work effectively within a team.

Benefits

Competitive Pay

Health Insurance including Dental and Vision

Paid Time Off for Sick, Vacation, and Holidays

Employer Matched 401k

Daily Pay

Employee Perks Website

Qualifications

• Must possess maturity and tact when dealing with others.
• Able to read and write in English.
• Prior experience in food service preferred.

Responsibilities

• Ensure proper preparation of food for residents and staff.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.

Skills

Maturity

Teamwork

English proficiency

Education

High school diploma or G.E.D.

Job description

Dietary Aide Job Benefits:

• Competitive Pay
• Health Insurance including Dental and Vision
• Paid Time Off for Sick, Vacation, and Holidays
• Employer Matched 401k
• Daily Pay
• Employee Perks Website

Dietary Aide Job Qualifications:

• Must possess maturity and tact when dealing with others.
• Ability to work within the Dietary Team concept.
• Able to read and write in English.
• High school diploma or G.E.D. and prior experience in food service, preferred.

Dietary Aide Job Overview

The primary purpose for the Dietary Aide position is to ensure the proper preparation of food for residents and staff while maintaining high standard of quality food production and dining room service. Dietary Aides maintain infection control, sanitation and safety policies and procedures.

Dietary Aide Job Duties

• Respect and deliver services to client as needed and as indicated by the director of dietary services.
• Assist in maintaining client dietary needs as prescribed by doctor’s orders.
• Maintain high sanitation standards as described by the Dietary Policy & Procedure Manual (DPPM).
• Maintain food storage, labeling and stock rotation as described in the DPPM.
• Assist in security systems set by the director of dietary services.
• Prepare all food products within standards established by the Dietary Menu System.
• Assist in team training of new employees and vocational employees/clients.
• Participate in quality assurance of all dietary products and services.
• Adapt to change and situations as needed.
• Report unsafe working conditions to the director of dietary service and kitchen manager.
• Adhere to facility policies and procedures.

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