Dietary Aide

Nspire; Florida; On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive pay with PTO

Innovative Purchasing Program

Online learning 24/7

Phone and auto discounts

Employee Assistance Fund

Job summary

NSPIRE HEALTHCARE TAMARAC!! is seeking a Dietary Aide to join our resident-focused team. You will assist with meal preparation, tray checking, and supporting dining operations in a compassionate, patient-centered environment.

Join a facility that values teamwork, quality service, and ongoing learning as part of a comprehensive benefits program and supportive workplace culture.

Qualifications

• High school diploma or GED required.
• Some experience with food preparation preferred.
• Must be compassionate and dedicated to high-quality service.
• Ability to work as part of a team in a resident-focused community.

Responsibilities

• Assist with meal preparation and tray checking.
• Support the Dietitian/Director of Dining Services as needed.
• Deliver and pickup food carts in a timely manner.
• Ensure compliance with sanitary regulations and dietary policies.
• Contribute to creating a positive, resident-focused dining experience.

Skills

Food preparation

Compassionate

Education

High school diploma or GED

Job description

NSPIRE HEALTHCARE TAMARAC!! is Looking for qualified Dietary Aides to join our team!

We are searching for a Dietary Aide to join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture. The primary purpose of your job position is to provide assistance in all food functions as instructed and in accordance with established food policies and procedures.

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!

Perks and Benefits

• Pay rate: Competitive pay, along with holiday pay and paid time off (PTO) program.
• Innovative Purchasing Program: We offer a purchasing program that allows you to buy thousands of products (technology, furniture, clothing, etc.) and pay over time. Zero interest, no credit check, no hidden fees.
• Access to online learning 24/7: Our Learning Management System offers over 1,500 courses for senior care, health and human services industry. Use it for free to help satisfy your personal and leadership development. Database includes MS Office and Leadership/Supervisory content. Available via computer or mobile, and many courses are offered in alternative languages.
• Phone and auto discounts: Up to 20% on employee personal wireless accounts and auto rentals through designated vendors.
• Employee Assistance Fund: You are always there for others. Let us be there for you. In unexpected catastrophic situations you can confidentially apply for help.

Major Responsibilities

• Work with the facility's Dietitian/Director of Dining Services as necessary and implement recommended changes as required.
• Assist with meal preparation and checking trays for accuracy before serving.
• Deliver and pickup food carts in a timely manner.
• Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.
• Provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.

Minimum Qualifications

• Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred).
• You must be qualified, compassionate, and dedicated to a job well done.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.