Dietary Cook

Nspire; Florida; On-site; USD 19,286 - 24,796; Full time

Job summary

NSPIRE HEALTH TAMARAC!! is seeking qualified Dietary Cooks to join our team. The role focuses on assisting in all food functions according to established policies and procedures, and collaborating with the Dietitian/Director of Dining Services to implement changes as needed.

We value team-oriented, driven individuals who are compassionate and dedicated to delivering quality meals for residents. Equal opportunity employer.

Qualifications

• High school diploma or GED; some food prep experience preferred.
• Compassionate and dedicated to a job well done.
• Prior cook experience or knowledge of working in a kitchen setting.
• Ability to cook larger meals for 120+ residents twice daily.

Responsibilities

• Work with the facility's Dietitian/Director of Dining Services and implement changes as required.
• Prepare meals for residents in our care.
• Assist with meal preparation and checking trays for accuracy before serving.
• Comply with federal and state sanitary regulations, infection control guidelines and dietary policies.
• Innovate and contribute ideas to continually improve systems and processes.

Skills

Team-oriented

Compassionate

Dedicated

Kitchen experience

Education

High school diploma or GED

Job description

NSPIRE HEALTH TAMARAC!! is Looking for qualified Dietary Cooks to join our team!

We are searching for a Cooks to join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture. The primary purpose of your job position is to provide assistance in all food functions as instructed and in accordance with established food policies and procedures.

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!

Interested?

Major Responsibilities

• Work with the facility's Dietitian/Director of Dining Services as necessary and implement recommended changes as required.
• Prepare meals for residents in our care.
• Assist with meal preparation and checking trays for accuracy before serving.
• Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.
• Provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.

Minimum Qualifications

• Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred).
• You must be qualified, compassionate, and dedicated to a job well done.
• Have prior cook experience or knowledge of working and a kitchen setting.
• Ability to cook larger meals for 120+ residents 2 times a day.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.