Dietary Cook

NSPIRE Healthcare; Town of Florida (NY); On-site; USD 22,041 - 23,419; Full time

Job summary

NSPIRE Healthcare in the Town of Florida is seeking qualified Dietary Cooks to join our team. The role focuses on preparing meals for our residents while complying with dietary policies and procedures. Ideal candidates should be team-oriented, dedicated, and possess experience in food preparation.

The position offers a chance to nurture a family-centered culture in our facility, making it a rewarding environment. Join us in providing innovative healthcare and improving the dining experience for those we serve.

Qualifications

• Experience with food preparation preferred.
• Able to work in a kitchen setting.
• Ability to cook larger meals for 120+ residents.

Responsibilities

• Work with the facility's Dietitian/Director of Dining Services.
• Prepare meals for residents in care.
• Check trays for accuracy before serving.
• Comply with sanitary regulations and facility guidelines.

Skills

Food preparation knowledge

Team-oriented

Compassionate

Ability to cook larger meals

Education

High school diploma or GED equivalent

Job description

NSPIRE HEALTH TAMARAC!! is Looking for qualified Dietary Cooks to join our team!

We are searching for a Cooks to join our community that is resident and family focused, a team builder, and excited about the opportunity to assist in building a facility culture. The primary purpose of your job position is to provide assistance in all food functions as instructed and in accordance with established food policies and procedures.

If you are team-oriented, driven, and excited about the opportunity to care for our residents, then we have the perfect opportunity for you!

Major Responsibilities

• Work with the facility's Dietitian/Director of Dining Services as necessary and implement recommended changes as required.
• Prepare meals for residents in our care.
• Assist with meal preparation and checking trays for accuracy before serving.
• Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.
• Provide innovative, responsible healthcare with the creation and implementation of new ideas and concepts that continually improve systems and processes to achieve superior results.

Minimum Qualifications

• Must possess, as a minimum, a high school diploma or GED equivalent and have some experience with food preparation (preferred).
• You must be qualified, compassionate, and dedicated to a job well done.
• Have prior cook experience or knowledge of working and a kitchen setting.
• Ability to cook larger meals for 120+ residents 2 times a day.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Salary: $16.00 - $17.00 per hour