Dietary Aide

The Health Care Management Group; Florence, Northern (KY, KY); Hybrid; USD 18,000 - 21,000; Full time

Benefits offered by this job

Health benefits

401k match

Early Pay

Perks program

PTO holidays

Referral bonus

Mentorship

Upskilling

Loan Repayment

Job summary

The Health Care Management Group is seeking a Dietary Aide to assist in meal preparation and service at Florence Park Care Center in Florence, KY.

You will follow dietary guidelines, help deliver meals, maintain sanitation, and cooperate with the dietary team in a fast paced healthcare setting while delivering friendly, resident-centered service.

Paid training provided; benefits include health coverage and 401k options.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare or food service experience preferred but not required; on-the-job training provided.
• Strong attention to detail and ability to follow dietary instructions.
• Good communication and teamwork with residents and staff.

Responsibilities

• Assist in meal preparation and serving according to menus and dietary guidelines.
• Follow portion control and accommodate dietary restrictions.
• Deliver meals to residents or patients and assist with tray setup.
• Maintain sanitation in kitchen and dining areas in compliance with safety rules.
• Monitor inventory and assist with restocking supplies as needed.
• Provide courteous, resident-centered service and respond to requests promptly.
• Collaborate with cooks, supervisors, and other staff to ensure smooth meal service.

Skills

Attention to detail

Communication

Teamwork

Resident service

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Florence Park Care Center - Florence, KY 41042

Position Type: Full-Time

Education Level: None

Salary Range: $13.00 - $15.00 Hourly

Travel Percentage: None

Job Shift: Any

The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role supports the dietary team by ensuring that food is served according to dietary requirements and guidelines, maintaining a clean and safe dining environment, and providing excellent customer service to residents and patients. The Dietary Aide plays an essential role in promoting health and well-being through nutritious meals.

Key Responsibilities

Meal Preparation and Service:

• Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
• Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
• Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.

Dietary Compliance:

• Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
• Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.

Sanitation and Safety:

• Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
• Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
• Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.

Inventory and Supplies:

• Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
• Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.

Resident and Patient Interaction:

• Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
• Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.

Team Collaboration:

• Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
• Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

Education: High school diploma or equivalent preferred.

Experience: Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.

Skills:

• Strong attention to detail and ability to follow instructions.
• Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic understanding of food safety and sanitation procedures.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp