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OPCO Skilled Management is seeking a Dietary Aide to support meals for patients, staff, and events. You will assist cooks, prepare nourishments, and help with desserts and beverages under center procedures.
Ideal candidates have strong English communication, basic sanitation knowledge, and prior food service or long-term care exposure. This on-site role offers hands-on experience in a healthcare setting.
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.