Dietary Aide

Emerald Nursing and Rehab Columbus; Columbus (NE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald Nursing and Rehab Columbus is seeking a part-time Dietary Aide in Columbus, NE. The role supports the dietary team with meal prep, serving food, and maintaining kitchen cleanliness while ensuring residents' dietary needs are met.

The position involves assisting with inventory, communicating with nursing staff, and collaborating with caregivers to provide high-quality meals and service for residents in a skilled nursing facility.

Qualifications

• Experience in a food service or healthcare setting is a plus; on-the-job training provided.
• High school diploma or equivalent preferred.
• Physical: lift/carry up to 25 lbs; stand/walk for extended periods; handle hot/cold items.

Responsibilities

• Meal preparation according to menu plans and dietary guidelines.
• Serve meals and beverages to residents promptly and courteously.
• Adhere to dietary restrictions and maintain records; ensure cleanliness and safety.
• Report changes in residents' conditions to nursing staff.
• Assist with inventory control and report shortages or expired items.
• Engage with residents and work with the team to ensure smooth service.
• Follow facility policies and training requirements.

Skills

Basic understanding of food prep and安全

Education

High school diploma or equivalent preferred

Job description

Emerald Nursing and Rehab Columbus -

Dietary Aide

Job Title: Dietary Aide

Location: Columbus, NE

Department: Dietary/Nutrition

Reports to: Dietary Manager or Food Service Director

Position Type: Part Time 4pm-8pm with weekends

Job Summary:

The Dietary Aide supports the dietary team in providing nutritious and appealing meals to residents in a skilled nursing facility. This role involves assisting with meal preparation, serving food, maintaining kitchen cleanliness, and ensuring that dietary needs are met according to individual resident care plans. The Dietary Aide plays a crucial role in enhancing the quality of life for residents through proper nutrition and excellent service.

Responsibilities:

• Meal Preparation: Assist with preparing and cooking meals according to menu plans and dietary guidelines. Follow standardized recipes and portion sizes.

• Food Service: Serve meals and beverages to residents in a timely and courteous manner. Ensure that meals are presented attractively and at the appropriate temperature.

• Dietary Compliance: Adhere to residents' dietary restrictions and preferences as outlined in their care plans. Maintain accurate records of special dietary requirements and report any deviations. Cleanliness: Maintain a clean and sanitary kitchen environment by following food safety protocols. Perform regular cleaning of work areas, utensils, and equipment.

• Communication: Report any changes in residents’ conditions or concerns to the nursing staff or supervisor in a timely manner.

• Inventory Management: Assist with inventory control by checking and storing food supplies. Report any shortages or expired items to the Dietary Manager.

• Resident Interaction: Engage with residents in a friendly and respectful manner. Address any food related concerns or preferences they may have.

• Team Collaboration: Work closely with other dietary staff, nurses, and caregivers to ensure seamless meal service and address any resident needs.

• Compliance: Follow all facility policies, health regulations, and safety procedures. Complete mandatory training and attend meetings as required.

Qualifications:

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided.

• Education: High school diploma or equivalent preferred.

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills:

• Basic understanding of food preparation and safety procedures.

• Good communication and interpersonal skills.

• Ability to follow instructions and work efficiently in a team environment.

• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Benefits:

• Medical

• Dental

• Vision

• 401K

• PTO Plan