Evening shift Dietary Aide

Emerald; Omaha, Northern (NE, KY); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

Emerald in Omaha, NE is seeking a Dietary Aide to support the dietary team in providing nutritious meals to residents in a skilled nursing facility. You will assist with meal prep, serve meals, maintain kitchen cleanliness, and help ensure dietary needs align with care plans.

This role operates in a clinical healthcare environment; you will collaborate with dietary staff, nurses, and caregivers to ensure timely service, food safety, and respectful resident interactions.

Qualifications

• Experience in food service or healthcare is a plus but not required.
• On-the-job training will be provided.
• High school diploma or equivalent preferred.

Responsibilities

• Meal preparation: assist with preparing and cooking meals per menu & dietary guidelines.
• Food service: serve meals/dbreverages to residents promptly and courteously.
• Dietary compliance: follow resident care plans and track dietary needs.
• Cleanliness: maintain sanitary kitchen by following food safety protocols.
• Communication: report changes in residents' condition to nursing staff.
• Inventory: assist with inventory control and report shortages.
• Resident interaction: engage with residents respectfully.
• Team collaboration: work with dietary staff, nurses, and caregivers.
• Compliance: follow facility policies and complete required trainings.

Skills

Basic food prep & safety

Communication & interpersonal skills

Teamwork & instruction-following

Attention to cleanliness & foodQuality

Education

High school diploma or equivalent

Job description

Dietary Aide

Job Title: Dietary Aide

Location: Omaha, NE

Department: Dietary/Nutrition

Reports to: Dietary Manager or Food Service Director

Position Type: Dietary Manager

Job Summary:

The Dietary Aide supports the dietary team in providing nutritious and appealing meals to residents in a skilled nursing facility. This role involves assisting with meal preparation, serving food, maintaining kitchen cleanliness, and ensuring that dietary needs are met according to individual resident care plans. The Dietary Aide plays a crucial role in enhancing the quality of life for residents through proper nutrition and excellent service.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

• Meal Preparation: Assist with preparing and cooking meals according to menu plans and dietary guidelines. Follow standardized recipes and portion sizes.

• Food Service: Serve meals and beverages to residents in a timely and courteous manner. Ensure that meals are presented attractively and at the appropriate temperature.

• Dietary Compliance: Adhere to residents' dietary restrictions and preferences as outlined in their care plans. Maintain accurate records of special dietary requirements and report any deviations.

• Cleanliness: Maintain a clean and sanitary kitchen environment by following food safety protocols. Perform regular cleaning of work areas, utensils, and equipment.

• Communication: Report any changes in residents’ conditions or concerns to the nursing staff or supervisor in a timely manner.

• Inventory Management: Assist with inventory control by checking and storing food supplies. Report any shortages or expired items to the Dietary Manager.

• Resident Interaction: Engage with residents in a friendly and respectful manner. Address any food related concerns or preferences they may have.

• Team Collaboration: Work closely with other dietary staff, nurses, and caregivers to ensure seamless meal service and address any resident needs.

• Compliance: Follow all facility policies, health regulations, and safety procedures. Complete mandatory training and attend meetings as required.

Qualifications:

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided.

• Education: High school diploma or equivalent preferred.

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills:

• Basic understanding of food preparation and safety procedures.

• Good communication and interpersonal skills.

• Ability to follow instructions and work efficiently in a team environment.

• Attention to detail and commitment to maintaining high standards of cleanliness and food quality.

Benefits:

• Medical

• Dental

• Vision

• 401K

• PTO Plan