Dietary Aide

SIERRABASIN in; Carson City (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

A forward-thinking company is seeking a dedicated Dietary Aide to join its food services team. In this role, you will be responsible for setting up meal trays, assisting with serving, and maintaining a clean kitchen environment. This position requires strong communication skills and the ability to follow food service routines efficiently. You will play a vital role in ensuring that meals are prepared and served safely while participating in ongoing training. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Ability to read technical procedures and follow recipes.
• Must obtain and maintain a food handler's certificate.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain kitchen cleanliness.
• Participate in training of dietary staff.

Skills

Food service routines

Communication skills

Mathematical skills

Problem-solving

Education

High school diploma or equivalent

Job description

Dietary Aide (Food Services)

General Purpose

The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Ensure the kitchen is left clean and sanitary; assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing and walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, lifting up to 50 pounds, and occasional climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus are also required.

Work Environment

The environment is typically low to moderate noise. Reasonable accommodations are available for individuals with disabilities.