Dietary Aide

Rosewood Gardens Rehabilitation and Nursing Center; Broomall (PA); On-site; USD 19,000 - 25,000; Part time

Job summary

Rosewood Gardens Rehabilitation and Nursing Center is seeking a Part Time Dietary Aide to assist on the tray line, help with food preparation, and maintain sanitation in a patient-centered setting. The role includes routine cleaning, labeling of food and supplies, and supportive duties across the dietary department.

The job offers training if needed and requires flexibility with schedules, including every other weekend.

Qualifications

• Dietary/Kitchen experience preferred but will train

Responsibilities

• Assists on tray line and food preparation as necessary.
• Stores food and supplies with proper labels for current and future use.
• Cleans and maintains assigned equipment and work areas, including walls and ceilings, ensuring sanitary conditions.
• Performs routine housekeeping tasks such as dishwashing, garbage disposal and sweeping or mopping.
• Follows procedures outlined in Dietary Management Systems pertaining to the handling of all foods.
• Performs all tasks and duties in an essential and safe way.
• Performs other related duties as assigned or as necessary.
• Remains flexible and adaptable in work schedules and work assignments as defined by departmental and facility needs.

Skills

Food handling

Sanitation

Job description

Rosewood Gardens Rehabilitation and Nursing Center -

$16 Per Hour!

Rosewood Gardens Nursing and Rehab Center is hiring Part Time Every Other Weekend Dietary Aides.

Duties and Responsibilities of Dietary Aide:

• Assists on tray line and food preparation as necessary.

• Stores food and supplies with proper labels for current and future use.

• Cleans and maintains assigned equipment and work areas, including walls and ceilings, ensuring sanitary conditions.

• Performs routine housekeeping tasks such as dishwashing, garbage disposal and sweeping or mopping.

• Follows procedures outlined in Dietary Management Systems pertaining to the handling of all foods.

• Performs all tasks and duties in an essential and safe way.

• Performs other related duties as assigned or as necessary.

• Remains flexible and adaptable in work schedules and work assignments as defined by departmental and facility needs.

Qualifications of the Dietary Aide:

• Dietary/Kitchen experience preferred but will train