Diet-Driven Kitchen Cook — Healthcare Facility

Aperion Care; Cloverdale (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Aperion Care is seeking a Cook to prepare food in accordance with federal, state, and local standards and our policies, under the direction of the Dietitian and Director of Food Services. You will help ensure quality food service for residents and coordinate with dietitians as needed.

The role requires ability to follow menus, support diet planning, and collaborate with staff while maintaining safety and sanitation standards in a healthcare setting.

Qualifications

• One (1) year dietary/food experience in a hospital, nursing care facility, or related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write the English language clearly.
• Able to work independently with integrity and collaborate with residents and staff.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician.

Job description

Aperion Care is seeking a Cook to prepare food in accordance with federal, state, and local standards and our policies, under the direction of the Dietitian and Director of Food Services. You will help ensure quality food service for residents and coordinate with dietitians as needed.

The role requires ability to follow menus, support diet planning, and collaborate with staff while maintaining safety and sanitation standards in a healthcare setting.