DIET CLERK (ON CALL)

Iamtouchpoint; Oshkosh (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking an on-call Diet Clerk to join their team. In this role, you will be responsible for managing patient menus, assisting with dietary selections, and ensuring compliance with health regulations. This position offers the opportunity to gain valuable experience in a supportive environment, with training provided for those new to the role. If you're passionate about nutrition and patient care, this is a fantastic opportunity to make a difference in the lives of others while working flexible hours.

Benefits

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Previous experience as a diet clerk preferred but not required.
• Ability to manage dietary menus and patient preferences.

Responsibilities

• Distribute and collect menus while assisting patients with selections.
• Prepare and manage dietary supplements and ensure compliance with regulations.

Skills

Dietary Knowledge

Menu Management

Patient Interaction

Education

High School Diploma or Equivalent

Job description

Join to apply for the DIET CLERK (ON CALL) role at TouchPoint Support Services

3 days ago Be among the first 25 applicants

• We are hiring immediately for on call DIET CLERK positions.
• Address: Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only.
• Schedule: On call schedule. 5:00 am to 1:30 pm, days may vary; rotating weekends. More details upon interview.
• Requirement: Previous diet clerk experience is preferred, but not required.
• Perks: Willing to train!
• Pay Range: $17.00 per hour to $19.00 per hour.

Job Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities:

• Distributes and collects menus.
• Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
• Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
• Plans regular and modified menus based on current diet manual.
• Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
• May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
• Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
• Complies with regulatory agency standards, including federal, state and TJC.
• Completes all required documentation, reports and logs.
• Follows facility and department infection-control policies and procedures.
• Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
• Performs other duties as assigned.

Associates At Touchpoint Are Offered Many Fantastic Benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

About Compass Group: Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.