DIET CLERK (ON CALL)

Compass Group; Oshkosh (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for on-call Diet Clerk positions. This role involves managing patient menus, assisting with dietary selections, and ensuring compliance with dietary regulations. Ideal candidates will have a passion for patient care and the ability to work in a dynamic environment. The company offers training for those without prior experience, making this a perfect opportunity for those looking to enter the healthcare field. Join a team committed to improving patient nutrition and well-being in a supportive workplace.

Benefits

Willing to train

Qualifications

• Previous diet clerk experience is preferred but not required.

Responsibilities

• Distributes and collects menus and assists patients with menu selections.
• Plans regular and modified menus based on current diet manual.
• Adheres to facility confidentiality and complies with regulatory standards.

Skills

Diet Clerk Experience

Job description

TouchPoint

We are hiring immediately for on call DIET CLERK positions.

Address: Ascension Mercy Hospital - 500 South Oakwood Road, Oshkosh, WI 54904. Note: online applications accepted only.

Schedule: On call schedule. 5:00 am to 1:30 pm, days may vary; rotating weekends. More details upon interview.

Requirement: Previous diet clerk experience is preferred, but not required.

Perks: Willing to train!

Pay Range: $17.00 per hour to $19.00 per hour.

Application Deadline: Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary: Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.

Essential Duties and Responsibilities:

1. Distributes and collects menus.
2. Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
3. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
4. Plans regular and modified menus based on current diet manual.
5. Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
6. May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
7. Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
8. Complies with regulatory agency standards, including federal, state and TJC.
9. Completes all required documentation, reports and logs.
10. Follows facility and department infection-control policies and procedures.
11. Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
12. Performs other duties as assigned.

Touchpoint maintains a drug-free workplace.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.