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Join an award-winning team at Garden City Hospital, where you'll provide clinical support in menu management, ensuring patient needs are met with accuracy and care. We seek applicants with an AA degree in Food Science/Nutrition and experience with modified diets to contribute to our community-focused healthcare mission.
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
At Garden City Hospital, we pride ourselves on community involvement and our commitment to providing access to quality, compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents, and fellows from across the country. Our residency and fellowship programs provide graduate medical education to more than 80 trainees in various specialties. Garden City Hospital boasts an award-winning staff of over 350 physicians from almost every specialty. Learn more at www.gch.org.
Under the supervision of the dietitian, performs clinical support functions related to approving therapeutic menu selections, ensuring accuracy, and maintaining appropriate temperatures of patient trays.
Education and Work Experience
County-specific requirements apply.
Full Time
Days
Garden City Hospital is an equal employment opportunity employer. We prohibit discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information, or any other protected category under federal, state, or local law. We also prohibit harassment of applicants or employees based on these categories. Know Your Rights.