Diet Clerk

MedStar Health; Denville (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Denville is seeking a Diet Clerk to support clinical functions related to therapeutic menus and patient trays. The role requires an AA degree in Food Science or Nutrition and one year of healthcare experience. This part-time position offers competitive compensation and a comprehensive benefits package tailored to meet employee needs.

Benefits

Paid time off

401K retirement plan

Medical coverage

Dental coverage

Vision coverage

Tuition reimbursement

Qualifications

• AA degree in Food Science/Nutrition preferred.
• One year of healthcare experience working with modified diets preferred.
• Food Handlers certification required upon hire.

Responsibilities

• Performs clinical support functions related to approving therapeutic menu selections.
• Ensures accuracy and appropriate temperatures of patient trays.

Skills

Food Science

Nutrition

Healthcare Experience

Education

AA degree in Food Science/Nutrition

Job description

Diet Clerk

Facility

St. Clare's - Denville

Location

US-NJ-Denville

ID

2025-210540

Category

Service

Position Type

Part Time > 59

Shift

Variable

Job Type

Non-Exempt

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog "A" ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For information, visit www.saintclares.com.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

* Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Qualifications

Education and Work Experience

AA degree in Food Science/Nutrition preferred.

1. One (1) year of healthcare experience working with modified diets preferred.

County Specific requirement.

1. County Specific Food Handlers certification required upon hire and maintained current

#LI-SK1

Saint Clare's Health offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $16.00 to $22.00. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

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