Diet Clerk

Garden City Hospital; Garden City (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Garden City Hospital is seeking a Diet Clerk to join their dedicated healthcare team. This role involves assisting dietitians in meal planning, ensuring dietary accuracy, and supporting quality patient care. Ideal candidates will have an AA degree in Food Science/Nutrition and experience in healthcare settings.

Qualifications

• One year of healthcare experience with modified diets preferred.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Perform necessary functions related to approving therapeutic menu selections.
• Ensure accuracy and appropriate temperatures of patient trays.

Skills

Food Safety

Nutrition Knowledge

Attention to Detail

Education

AA degree in Food Science/Nutrition

Job description

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Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents and fellows from across the country. The residency and fellowship programs offer graduate medical education to more than 80 trainees in specialties. Garden City Hospital has an award-winning staff of over 350 of the area's best and brightest physicians from almost every specialty. Learn more at www.gch.org .

Responsibilities

• Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.
  
  

Qualifications

Education and Work Experience

• AA degree in Food Science/Nutrition preferred.
• One (1) year of healthcare experience working with modified diets preferred.
  
  

County Specific requirement.

• County Specific Food Handlers certification required upon hire and maintained current
  
  

Employment Status

Full Time

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Wellness and Fitness Services, Medical Practices, and Hospitals and Health Care

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