Di Bruno - Production Sous Chef

Ocean State Job Lot; Philadelphia (Philadelphia County); On-site; USD 65,000 - 90,000; Full time

Job summary

Di Bruno Bros. is seeking a hands-on Production Lead to manage the day-to-day operations of our production facility. This role reports directly to the Executive Sous Chef and requires leading from the front by actively working in the kitchen to ensure production needs and quality standards are met.

You will supervise all kitchen areas, monitor logs and temperatures, train new hires, coach staff, and collaborate to meet daily production goals while maintaining cleanliness and safety standards.

Responsibilities

• Supervises all kitchen areas to ensure a consistent, high-quality product is being produced.
• Ensures that all temperature and shrink logs are completed daily.
• Ensures that all opening and closing check lists are completed.
• Ensures that daily and weekly kitchen cleaning checklists are completed.
• Ensures that daily temperature logs of dishwasher are completed.
• Helps maintain overall kitchen cleanliness standards that have been set.
• Works with Executive Sous Chef to plan and execute daily production needs.
• Actively works amongst kitchen staff, producing food and ensuring quality standards are being met.
• Leads from the front, actively demonstrating and coaching associates on proper procedures and protocols.
• Ensures that all new hires are thoroughly trained in all aspects of their respective job requirements.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Maintains the productivity level of all kitchen staff, ensuring that production goals are being met in a timely manner.
• Work with receiver to properly rotate product to mitigate shrink.
• Monthly inventory management.
• Any other tasks as deemed necessary by the Executive Sous Chef, Operations Manager, or Commissary Director.

Job description

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them.It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.

This position requires a lead from the front mentality; actively working in kitchen while ensuring production needs are being met and quality standards are maintained. Responsible for the day-to-day operation of the entire production facility. This position reports directly to the Executive Sous Chef.

Job Duties

• Supervises all kitchen areas to ensure a consistent, high-quality product is being produced.
• Ensures that all temperature and shrink logs are completed daily.
• Ensures that all opening and closing check lists are completed.
• Ensures that daily and weekly kitchen cleaning checklists are completed.
• Ensures that daily temperature logs of dishwasher are completed.
• Helps maintain overall kitchen cleanliness standards that have been set.
• Works with Executive Sous Chef to plan and execute daily production needs.
• Actively works amongst kitchen staff, producing food and ensuring quality standards are being met.
• Leads from the front, actively demonstrating and coaching associates on proper procedures and protocols.
• Ensures that all new hires are thoroughly trained in all aspects of their respective job requirements.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Maintains the productivity level of all kitchen staff, ensuring that production goals are being met in a timely manner.
• Work with receiver to properly rotate product to mitigate shrink.
• Monthly inventory management.
• Any other tasks as deemed necessary by the Executive Sous Chef, Operations Manager, or Commissary Director.

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company .

Di Bruno Bros. is committed to creating an equitable and inclusive workplace that is free from any form of discrimination and harassment. We actively encourage individuals from equity-deserving communities, to apply for our available positions.We appreciate the interest of all applicants and wish to ensure that all candidates have an equitable opportunity. If you require any accommodations during the interview process, please inform us.If you believe you need a reasonable accommodation to search for a job opening or apply for a position, please contact us by emailing [e-mail] or calling 267-573-9811.

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