Dessert & Pastry Lead — Creative Prep Cook

Commission Row; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Commission Row in Indianapolis, IN is seeking a Pastry Prep Cook (Part Time) to join our pastry team. You will prep and execute the pastry menu, lead production, and showcase culinary creativity in a collaborative kitchen environment.

The role emphasizes high-quality plating, versatility for special events, and adherence to food safety standards, with evening and weekend availability expected in a fast-paced setting.

Qualifications

• Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.
• Creative flair with a passion for experimenting with flavors, textures, and presentation.
• Excellent organizational skills.
• Strong attention to detail and maintaining high food quality.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced, high-pressure kitchen.

Responsibilities

• Lead pastry and dessert production, including baking, plating, and garnishing.
• Manage inventory and orders to ensure freshness and control costs.
• Maintain strict quality control and train the pastry team.
• Enforce hygiene and food safety standards in the pastry kitchen.
• Contribute to special events and catering with customized pastries.

Skills

Pastry techniques

Creative flair

Organizational skills

Attention to detail

Food safety knowledge

Communication skills

Flexible schedule

Job description

Commission Row in Indianapolis, IN is seeking a Pastry Prep Cook (Part Time) to join our pastry team. You will prep and execute the pastry menu, lead production, and showcase culinary creativity in a collaborative kitchen environment.

The role emphasizes high-quality plating, versatility for special events, and adherence to food safety standards, with evening and weekend availability expected in a fast-paced setting.