Pastry Prep Cook- Commission Row

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

CRG's Commission Row in Indianapolis is seeking a Pastry Prep Cook to lead pastry and dessert production, bake, plate, and garnish to high standards. You'll showcase creativity while maintaining quality in a fast-paced kitchen.

You will stay current with pastry trends, manage inventory, minimize waste, and ensure strict food safety. Opportunities exist to contribute to special events and catering, with evenings and weekends required.

Qualifications

• Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.
• Creative flair with a passion for experimenting with flavors, textures, and presentation.
• Excellent organizational skills.
• Strong attention to detail and the ability to maintain high standards of food quality.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste.
• Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section.
• Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.
• Manage inventory and order supplies to ensure freshness and quality of pastry ingredients.
• Minimize waste and control food costs.
• Maintain strict quality control standards to consistently deliver top-notch pastry products to guests.
• Train and supervise the pastry team to ensure uniformity in execution.
• Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.
• Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.

Skills

Pastry techniques

Baking

Chocolate work

Sugar work

Plating

Creativity

Attention to detail

Food safety regulations

Communication skills

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Pastry Prep Cook- Commission Row

Part Time Management Commission Row, Indianapolis, IN, US

4 days ago Requisition ID: 7707

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Pastry Prep Cook, you will be responsible for prepping and executing the pastry menu at Commission Row. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.

Key Responsibilities:

Production :

Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.

Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.

Inventory Management:

Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.

Quality Assurance:

Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.

Food Safety and Sanitation:

Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.

Special Events:

Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.

Qualifications:

Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.

Creative flair with a passion for experimenting with flavors, textures, and presentation.

Excellent organizational skills.

Strong attention to detail and the ability to maintain high standards of food quality.

Knowledge of food safety and sanitation regulations.

Ability to work in a fast-paced, high-pressure kitchen environment.

Excellent communication and interpersonal skills.

Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

Ability to lift heavy bags of ingredients.

Ability to stand and walk for extended periods.

Ability to bend, stoop, and reach as necessary.

Mobility to move about the kitchen as necessary.

Great hand-eye coordination for shaping dough and using precise knife cuts.

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!