Dessert Finisher & Barista — Espresso & Finishing Touches

iCIMS, Inc.; Franklin (TN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Paid time off

Medical coverage

Dental coverage

Vision coverage

Employee discounts

Faster pay

Job summary

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to join our high-volume dining team. You’ll glaze cheesecakes, finish desserts, and craft espresso beverages, delivering consistent quality and guest satisfaction.

This role offers flexible hours with full-time or part-time opportunities. You’ll work in a fast-paced environment, follow food safety standards, and contribute to a positive, hospitality-focused culture.

Qualifications

• Restaurant or food service experience preferred.
• Familiarity with beverage preparation is a plus.
• Knowledge of food safety and sanitation practices.
• Able to lift up to 50 pounds and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Plate and finish desserts with accuracy and presentation.
• Operate an espresso machine to prepare beverages.
• Follow food-safety standards and be aware of allergies.
• Label, date, and rotate products using FIFO.
• Maintain clean and organized work areas.
• Complete station setup and breakdown and assist team.
• Deliver exceptional service to guests.

Skills

Barista

Food service

Team player

Food safety

Beverage prep

Espresso machine

Tools

Espresso machine

Job description

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to join our high-volume dining team. You’ll glaze cheesecakes, finish desserts, and craft espresso beverages, delivering consistent quality and guest satisfaction.

This role offers flexible hours with full-time or part-time opportunities. You’ll work in a fast-paced environment, follow food safety standards, and contribute to a positive, hospitality-focused culture.