Dessert Finisher & Barista — Espresso & Cake Finish

The Cheesecake Factory; Newark (DE); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Paid vacation and sick time

Medical, dental, vision coverage

Faster Pay – next-day access to earned

Shift meals 50% off

GED/Associate degree programs

Training and advancement

Job summary

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to expertly finish our renowned desserts and craft espresso beverages. You will support front-of-house operations in a high-volume setting, delivering consistent quality and guest satisfaction.

Ideal candidates bring restaurant experience, proper food safety knowledge, and a team-focused attitude while handling lifting and prolonged standing. Opportunities include both full-time and part-time roles with various benefits.

Qualifications

• Previous restaurant, hospitality or food service experience preferred.
• Familiarity with beverage preparation and food handling.
• Knowledge of food safety and sanitation practices.
• Able to lift up to 50 pounds; stand for extended periods.
• Must be 18 years or older.

Responsibilities

• Plate and finish desserts with accuracy and consistent presentation.
• Operate an espresso machine to prepare specialty coffee and espresso beverages.
• Follow food safety instructions and manage allergies in preparation.
• Label, date, and rotate products using FIFO principles.
• Work with speed and efficiency in a fast-paced environment.
• Maintain clean, organized work areas and equipment sanitation.
• Assist with station setup, stocking and closing tasks.
• Communicate effectively with team members to support service quality.
• Deliver exceptional service to ensure guest satisfaction.

Skills

Dessert finishing

Beverage preparation

Customer service

Food handling

Teamwork

Tools

Espresso machine

Job description

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to expertly finish our renowned desserts and craft espresso beverages. You will support front-of-house operations in a high-volume setting, delivering consistent quality and guest satisfaction.

Ideal candidates bring restaurant experience, proper food safety knowledge, and a team-focused attitude while handling lifting and prolonged standing. Opportunities include both full-time and part-time roles with various benefits.