Dessert Baker – Part & Full-Time, Tips & Benefits

LULUS CHOCOLATE BAR LLC - eef2

Savannah (GA)

On-site

USD 18,000 - 30,000

Full time

11 days ago

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Benefits offered by this job

Free vision insurance
Free dental insurance
Health insurance premium reimbursement
Dessert/shift drink after shift
Tips from customers

Job summary

Lulus Chocolate Bar LLC - eef2 in Savannah, GA, is seeking part- and full-time bakery team members. Completion of culinary school is not required; real-world experience is essential.

You should be personable, able to work weekends, start at 8 or 9 am, lift 50+ pounds, and perform cleaning duties in addition to baking tasks. We specialize in desserts from chocolate mousse to layer cakes and value attention to detail and decorating skills.

Qualifications

  • Completion of culinary school is not a requirement but real world experience is a must.
  • Ability to work weekends and start at 8 or 9 am.
  • Must be able to lift 50+ pounds and perform general cleaning tasks.
  • Interacting with customers, taking orders and packaging desserts is part of the role.
  • Barista and restaurant experience is helpful but not required.
  • Care for detail, organization and decorating skills are desirable.

Responsibilities

  • Bake duties and general kitchen tasks as part of a dessert-focused bakery.
  • Assist with decorating desserts including mousse and layer cakes.
  • Interact with customers, take orders and package desserts in a friendly manner.
  • Support barista duties and related cafe operations when needed.
  • Maintain cleanliness and handle light cleaning tasks during shifts.

Skills

Customer service
People skills
Dependable
Attention to detail
Decorating skills
Physical stamina

Job description

Lulus Chocolate Bar LLC - eef2 in Savannah, GA, is seeking part- and full-time bakery team members. Completion of culinary school is not required; real-world experience is essential.

You should be personable, able to work weekends, start at 8 or 9 am, lift 50+ pounds, and perform cleaning duties in addition to baking tasks. We specialize in desserts from chocolate mousse to layer cakes and value attention to detail and decorating skills.

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