Baker at Ice Cream Shop

Sugar Mama Desserts; Milpitas (CA); On-site; USD 25,000 - 33,000; Part time

Job summary

Sugar Mama Desserts is seeking a Part-Time Baker to help expand from ice cream into baked goods. You’ll bake a variety of desserts, work independently or with a team, and contribute to new pastry offerings while maintaining quality and a clean workspace.

Ideal candidates enjoy hard work, can lift 25–50 pounds, and have a passion for experimenting with sweets. Weekday mornings to mid-afternoon availability is preferred, with part- or full-time options based on orders.

Qualifications

• Experience baking desserts such as cakes, pies, and pastries.
• Able to bake in small or large quantities.
• Attention to detail and commitment to quality.
• Able to lift up to 25–50 pounds.
• Must follow verbal and written instructions.
• Able to stand for long periods.
• Flexible schedule; mornings to mid-afternoon on weekdays; part- or full-time depending on orders.

Responsibilities

• Bake a variety of desserts, from cakes to pastries and treats.
• Maintain a clean, organized, and safe kitchen environment.
• Experiment with new pastry ideas and offerings.
• Work effectively in a team or independently to meet orders.

Skills

Attention to detail

Time management

Follow instructions

Team player

Adaptability

Job description

Sugar Mama Desserts is searching for a Part-Time Baker to join their team!We are primarily an ice cream business, but we are wanting to expand into baked goods.We are seeking for someone that is passionate about baking. Someone who appreciates hard labor and is eager to experiment with various varieties of sweets in little and large batches. If you can work independently or with a team, this is the position for you. Your duty is to produce delicious goodies for our shop and catering occasions. Looking for someone who has prior expertise preparing some form of desserts.

Requirements/Responsibilities

• Baking a variety of different types of desserts from cakes, to cake pops, pies, etc-Someone who does not mind experimenting in making different types of treats.
• As a baker you will be required to make a variety of different types of baked goods either in small or larger quantities.
• Attention to detail and a commitment to quality.
• Ensure consistent quality in all baked goods.
• Creatively contribute to the development of new pastry offerings
• Able to lift up to 25-50 pounds-Time management skills
• Ability to follow verbal and written instructions
• Has no issue standing for multiple hours a day
• Maintaining an organized, safe, and clean work environment
• Ability to work well in a team setting, as well as work well independently
• Someone who does not mind working part- time or full time depending on our orders.
• Morning- Mid afternoon weekday availability preferred/ Have flexible schedule.