Department Manager Position

McDonald's; Elberton (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

McDonald's is looking for a Managers in Elberton, Georgia, to lead shifts and ensure customers receive fast, accurate service. The role includes responsibilities such as training and managing staff, ensuring food quality and safety, and executing sales promotions effectively. Candidates should have previous managerial experience, be at least 18 years old, and be willing to work flexible hours in a fast-paced environment.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Willingness to work flexible schedules and thrive in a fast‑paced environment.

Responsibilities

• Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service.
• Ensure crew and managers deliver a great customer experience.
• Ensure sales promotions are executed effectively.
• Ensure all service staff are trained in service procedures.
• Ensure the restaurant delivers high‑quality food quickly.
• Ensure food safety standards are maintained.
• Controls food cost.
• Recruits and hires qualified crew members.

Skills

Management skills

Customer service

Team leadership

Food safety knowledge

Job description

Job Overview

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. The franchisee is responsible for all employment matters including hiring, firing, discipline, scheduling, and staffing.

Responsibilities

• Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service.
• Guest Service Department Manager
  • Ensures crew and managers deliver a great customer experience.
  • Ensures sales promotions are executed effectively.
  • Ensures all service staff are trained in service procedures.
  • Ensures the Front Counter, McCafé, and Drive‑Thru areas are organized for optimal service.
• Kitchen Department Manager
  • Ensures the restaurant delivers high‑quality food quickly.
  • Ensures food safety standards are maintained.
  • Controls food cost.
  • Trains kitchen staff on production procedures and new menu items.
• People Department Manager
  • Recruits and hires qualified crew members.
  • Trains and schedules crew to meet sales and profit goals.
  • Provides positive onboarding and ongoing motivation and recognition for the team.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Willingness to work flexible schedules and thrive in a fast‑paced environment.