Department Manager Position

McDonald's; Clarkesville (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

McDonald's in Clarkesville, Georgia is seeking experienced managers to lead shifts and ensure exceptional customer service. Ideal candidates should have prior managerial experience, preferably in a restaurant, retail, or hospitality setting. Responsibilities include overseeing staff performance, maintaining food quality and safety standards, and recruiting qualified crew members. Flexibility in scheduling and a fast-paced work ethic are essential. Join a dynamic team committed to delivering the best dining experience.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Willingness to work flexible schedules and thrive in a fast-paced environment.

Responsibilities

• Managers lead shifts ensuring customers receive fast, accurate, friendly service.
• Ensures crew and managers deliver a great customer experience.
• Ensures restaurant delivers high-quality food quickly.
• Controls food cost.
• Recruits and hires qualified crew members.

Skills

Managerial experience

Ability to work flexible schedules

Customer service orientation

Food safety standards knowledge

Job description

Job Overview

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products. However, this franchisee is a separate company and a separate employer from McDonald’s USA. The franchisee is responsible for all employment matters including hiring, firing, discipline, scheduling, and staffing.

Responsibilities

• Managers lead shifts every week, ensuring customers receive fast, accurate, friendly service.
• Guest Service Department Manager
  • Ensures crew and managers deliver a great customer experience.
  • Ensures sales promotions are executed effectively.
  • Ensures all service staff are trained in service procedures.
  • Ensures the Front Counter, McCafé, and Drive‑Thru areas are organized for optimal service.
• Kitchen Department Manager
  • Ensures the restaurant delivers high‑quality food quickly.
  • Ensures food safety standards are maintained.
  • Controls food cost.
  • Trains kitchen staff on production procedures and new menu items.
• People Department Manager
  • Recruits and hires qualified crew members.
  • Trains and schedules crew to meet sales and profit goals.
  • Provides positive onboarding and ongoing motivation and recognition for the team.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older.
• Willingness to work flexible schedules and thrive in a fast‑paced environment.