Department Manager: Lead Teams, Flexible Schedules

McDonald's; Bristol Township (Bucks County); On-site; USD 9,600 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Paid time off

Tuition reimbursement

Training & advancement

Employee discounts

Job summary

McDonald’s is hiring a Department Manager to lead shifts and departments across Guest Service, Kitchen, and People areas. You’ll guide crews, ensure fast, friendly service, and drive adherence to training, food safety, and production standards.

Previous restaurant managerial experience is preferred; you must be 18 or older to lead a team in our corporate stores. This role offers flexible schedules, competitive pay, and opportunities for tuition assistance and career advancement.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Guest Service Department Manager responsibilities include ensuring crew and managers deliver a great customer experience and that service staff are trained.
• Kitchen Department Manager responsibilities include ensuring fast, safe, high‑quality food and that production procedures are followed.
• People Department Manager responsibilities include hiring qualified crew, training them well, and scheduling to meet goals.

Skills

Customer service

Leadership

Training

Inventory management

Communication

Job description

McDonald’s is hiring a Department Manager to lead shifts and departments across Guest Service, Kitchen, and People areas. You’ll guide crews, ensure fast, friendly service, and drive adherence to training, food safety, and production standards.

Previous restaurant managerial experience is preferred; you must be 18 or older to lead a team in our corporate stores. This role offers flexible schedules, competitive pay, and opportunities for tuition assistance and career advancement.