Department Manager I — Lead with Flexible Hours & Benefits

965 W State McDonald's; Bristol (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Training and advancement opportunities

Paid vacations

Free meals at work

Medical insurance*

Supplemental insurance such as dental,

vision, disability, etc

Job summary

McDonald's Bristol is seeking a Department Manager to lead restaurant operations, oversee crew schedules, and drive a guest-centered experience. You will supervise food safety and cleanliness while promoting teamwork and staff development in a fast-paced environment.

The role emphasizes leadership, effective communication, and decision-making to ensure exceptional guest service and store profitability. Training and advancement opportunities are highlighted along with competitive wages and

Qualifications

• Must be passionate about helping and serving others.
• Strong guest service and support focus.
• Ability to communicate effectively and anticipate guest needs.
• Provide solutions and make decisions in a fast-paced environment.
• Certification through McDonald's Leadership Transitions Class.

Responsibilities

• Lead the experience: Handle and oversee crew schedules
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
• Take action first: Take measures around safety, security, inventory, and profitability
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
• Be results-oriented: Drive and expect a high level of performance from the team

Skills

Guest service focus

Communication

Leadership

Decision making

Job description

McDonald's Bristol is seeking a Department Manager to lead restaurant operations, oversee crew schedules, and drive a guest-centered experience. You will supervise food safety and cleanliness while promoting teamwork and staff development in a fast-paced environment.

The role emphasizes leadership, effective communication, and decision-making to ensure exceptional guest service and store profitability. Training and advancement opportunities are highlighted along with competitive wages and