Restaurant Department Manager - Flexible Hours & Growth

McDonald's

Monroeville (AL)

On-site

USD 45,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

Paid vacation
Paid holidays
Education assistance
Health coverage
Pre-tax benefits
Disability insurance
Leaves of absence
Service awards
Employee resource network
Adoption assistance
Matching gifts

Job summary

McDonald’s Corporate owned store seeks a Department Manager to lead multiple departments and maintain excellent guest service in a fast-paced environment.

You will supervise crew, train staff, and schedule to meet sales and profit goals, while ensuring food safety and quality. Prior managerial experience in hospitality or retail is preferred; 18+ required, with strong teamwork and flexible hours.

Qualifications

  • Previous managerial experience preferred, ideally in restaurant, retail or hospitality.
  • Positively handles team leadership and guest service in a fast-paced setting.
  • Ability to train crew and managers, and to schedule staff to meet goals.

Responsibilities

  • Lead shifts across departments to ensure fast, accurate, friendly guest experience.
  • Oversee Guest Service Department Manager responsibilities for service quality and front counter areas.
  • Oversee Kitchen Department Manager responsibilities for food quality and safety.
  • Oversee People Department Manager responsibilities including hiring, training, and scheduling.
  • Ensure adherence to training, food safety, inventory management, and reporting results.

Skills

Previous managerial experience
Customer service leadership
Staff training

Education

High School diploma or equivalent

Tools

Inventory management systems
Staff scheduling software

Job description

McDonald’s Corporate owned store seeks a Department Manager to lead multiple departments and maintain excellent guest service in a fast-paced environment.

You will supervise crew, train staff, and schedule to meet sales and profit goals, while ensuring food safety and quality. Prior managerial experience in hospitality or retail is preferred; 18+ required, with strong teamwork and flexible hours.

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