Department Manager — Fast-Paced Restaurant Leader

McDonald's; Georgia; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free Bachelor’s Degree

Free High School Diploma

Tuition Assistance

Paid Time Off

Free Meals (While on Duty)

Medical/Dental and Vision Benefits

Job summary

McDonald's seeks a Kitchen Department Manager in Georgia to oversee kitchen operations and ensure high-quality food service. This role requires managing kitchen staff, training them in production procedures, and maintaining food safety standards.

The ideal candidate will have prior management experience, leadership skills, and the ability to work in a fast-paced environment. Benefits include free education opportunities and medical/dental coverage.

Qualifications

• Prior experience in restaurant, retail, or hospitality management preferred.
• Must be 18 years or older.
• Ability to lead teams and delegate tasks effectively.

Responsibilities

• Ensure restaurant delivers high-quality food quickly.
• Manage training and safety of kitchen staff.
• Oversee hiring and training of qualified crew members.

Skills

Previous managerial experience

Team leadership

Flexible schedule

Food safety knowledge

Job description

McDonald's seeks a Kitchen Department Manager in Georgia to oversee kitchen operations and ensure high-quality food service. This role requires managing kitchen staff, training them in production procedures, and maintaining food safety standards.

The ideal candidate will have prior management experience, leadership skills, and the ability to work in a fast-paced environment. Benefits include free education opportunities and medical/dental coverage.